VELOCE!!!!!!!!!!

CHE CACIO
VUOI!?

The most radical slice in the city. Delivered at terminal velocity.

Artisan pizza

CRUST THAT
CRUNCHES

We don't do average. Our dough is aged for 72 hours, fired in a 500-degree oven, and topped with ingredients sourced from the edge of reason.

72H Slow Fermentation
500° Vulcanic Heat
Extreme close up of bubbling pizza cheese and fresh basil leaf with high contrast lighting
Overhead shot of a spicy pepperoni pizza in a charcoal colored box with dramatic hard shadows

THE LINEUP

local_pizza

CULT FOLLOWERS

campaign
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"LITERALLY MELTED MY FACE OFF. BEST SLICE IN THE CITY. 10/10."

@SPICYBOI

LOCAL LEGEND

star star star star star

"I WAITED 2 HOURS IN THE RAIN FOR THIS PIZZA AND I'D DO IT AGAIN."

@PIZZAPUNK

VERIFIED BUYER

star star star star star

"THE CRUST IS LOUDER THAN MY HEAVY METAL BAND. PURE CHAOS."

@SHREDDER99

NOISE ENTHUSIAST

LOCATIONS

location_on

DOWNTOWN CHAOS

666 VOID STREET,
DOWNTOWN DISTRICT

11AM - 11PM DAILY

SUBURBAN HEAT

12 OZONE AVENUE,
THE BURBS CENTER

11AM - 11PM DAILY

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